| 000 | 00984cam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c52036 _d52036 |
||
| 003 | BD-DhIDS | ||
| 005 | 20181104110704.0 | ||
| 008 | 870812t1985 it a b i000 0 eng | ||
| 020 | _a9251022097 (pbk.) | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aUN FAO TS-10 | ||
| 110 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 245 | 0 | 0 |
_aPrevention of post-harvest food losses : _ba training manual. _ccompiled by D. J. Greig edited by M. Reeves |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c1985 |
||
| 300 |
_aix, 120, [1]p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aFAO training series ; _vno. 10 |
|
| 500 | _aErrata slip inserted. | ||
| 504 | _aBibliography: p. [121] | ||
| 650 | 0 | 4 |
_aFood crops _xPostharvest losses _xPrevention _xHandbooks, manuals, etc. |
| 650 | 0 | 4 |
_aFood crops _xPostharvest technology _xHandbooks, manuals, etc. |
| 700 | 1 | _aGreig, D. J. | |
| 700 | 1 | _aReeves, M. | |
| 942 |
_2ddc _cDC |
||