| 000 | 00991cam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c51783 _d51783 |
||
| 003 | BD-DhIDS | ||
| 005 | 20181101134234.0 | ||
| 008 | 830215t1980 it b i000 0 eng | ||
| 020 | _a9251008027 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aUN FAO FNS-20 | ||
| 110 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 245 | 0 | 0 |
_aDietary fats and oils in human nutrition : _breport of an expert consultation / _cjointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977. |
| 260 |
_aRome : _bFood and Agriculture Organization (FAO) , _c1980 |
||
| 300 |
_axv, 102p. ; _c23 cm. |
||
| 490 | _aFAO food and nutrition series no. 20 | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aLipids in nutrition |
| 650 | 0 | 4 |
_aLipids _xMetabolism |
| 650 | 0 | 4 | _aOils and fats, Edible |
| 710 | 2 | _aWorld Health Organization | |
| 942 |
_2ddc _cBK |
||