000			00854cam a2200229 a 4500
999			_c51445 _d51445
003			BD-DhIDS
005			20181029154354.0
008			880614t1988 dcuac b f101 0 eng
020			_a0874746051
040			_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS
086			_aUS SI Conf.86 Sci
110	2		_aSmithsonian Institution
245	0	0	_aScience, ethics, and food : _bpapers and proceedings of a colloquium / _corganized by the Smithsonian Institution ; edited by Brian W. J. LeMay.
260			_aWashington : _bSmithsonian Institution Press , _c1988
300			_a144p. : _bill. ; _c23 cm.
504			_aIncludes bibliographies and index.
650	0	4	_aFood supply _xCongresses
650	0	4	_aFood industry and trade _xMoral and ethical aspects _xCongresses
650	0	4	_aAgricultural innovations _xCongresses
700	1		_aLeMay, Brian W. J.
942			_2ddc _cDC