| 000 | 00682cam a2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c50554 _d50554 |
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| 003 | BD-DhIDS | ||
| 005 | 20181021123803.0 | ||
| 008 | 181021s1979 ii ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
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| 086 | _aUN Uni Conf. 1979 Pro | ||
| 245 | 0 | 0 |
_aProceedings of the workshop on the management of R&D institutions in the area of food science and technology. _cedited by K. T. Achaya |
| 260 |
_aMysore : _bUnited Nations University (UNU) , _c1979 |
||
| 300 |
_av, 220p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aManagement |
| 650 | 0 | 4 | _aFood science and technology |
| 700 | 1 | _aAchaya, K. T. | |
| 942 |
_2ddc _cDC |
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