| 000 | 00907cam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c50223 _d50223 |
||
| 003 | BD-DhIDS | ||
| 005 | 20181018134423.0 | ||
| 008 | 840202t1982 onca b 000 0 eng | ||
| 020 | _a0889363153 (pbk.) | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | 0 | _aengfre | |
| 086 | _aXZ IDRC-184e | ||
| 245 | 0 | 0 |
_aNutritional factors involved in the goitrogenic action of cassava / _cedited by F. Delange, F.B. Iteke, & A.M. Ermans. |
| 260 |
_aOttawa : _bInternational Development Research Centre (IDRC) , _c1982 |
||
| 300 |
_a100p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aIDRC ; _v184e |
|
| 500 | _aSummary in French. | ||
| 504 | _aBibliography: p. 90-100. | ||
| 650 | 0 | _aCassava as food. | |
| 650 | 0 |
_aGoiter _xNutritional aspects _zCongo (Democratic Republic) |
|
| 700 | 1 | _aDelange, F. | |
| 700 | 1 | _aIteke, F. B. | |
| 700 | 1 | _aErmans, A. M. | |
| 830 | 0 |
_aIDRC (Series) ; _v184e. |
|
| 942 |
_2ddc _cDC |
||