| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c46493 _d46493 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180603184555.0 | ||
| 008 | 180603t1980 ja ||||| |||| 00| 0 eng d | ||
| 020 | _a9280801295 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 086 | _aUN Uni FNBS-4 | ||
| 245 | 0 | 0 |
_aNutritional evaluation of protein foods : _ba report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / _cedited by Peter L Pellett & Vernon R. Young |
| 260 |
_aTokyo : _bUnited Nations University . _c1980 |
||
| 300 |
_axiii, 154p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood and nutrition bulletin., _nSupplement 4 |
||
| 490 | _aWHTR-3/UNUP-129 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 |
_aFood _xProtein content. Proteins in human nutrition |
| 650 | 0 | 4 | _aProteins [MESH] |
| 700 | 1 | _aPellett , Peter L | |
| 700 | 1 | _aYoung, Vernon R. | |
| 942 |
_2ddc _cBK |
||