000			cam a22 a 4500
999			_c46487 _d46487
003			BD-DhIDS
005			20180603183252.0
008			850731t1984 ja a b i100 0 eng
020			_a9280804731
040			_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS
041			_aEng
086			_aUN Uni FNBS-8
245	0	0	_aMethods for the evaluation of the impact of food and nutrition programmes : _breport of a workshop on the evaluation of food and nutrition programmes / _csponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood & Nevin S. Scrimshaw
260			_aTokyo : _bThe United Nations University , _c1984
300			_avii, 291p. : _bill. ; _c24 cm.
440		0	_aFood and nutrition bulletin. _pSupplement ; _v8
490			_aWHTR-6/UNUP-473
504			_aIncludes bibliographies.
650	0	4	_aNutrition _xEvaluation _xCongresses
650	0	4	_aFood relief _xEvaluation _xCongresses
700	1		_aSahn, David E.
700	1		_aLockwood, Richard
700	1		_aScrimshaw, Nevin S
710	2		_aUnited Nations University
710	2		_aUnited Nations ACC Sub-committee on Nutrition
942			_2ddc _cBK