| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c46485 _d46485 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180603182957.0 | ||
| 008 | 850731t1984 ja a b f101 0 eng | ||
| 020 | _a9280804782 (pbk.) | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 086 | _aUN Uni FNBS-9 | ||
| 245 | 0 | 0 |
_aInterfaces between agriculture, nutrition, and food science : _bproceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / _cedited by K.T. Achaya |
| 260 |
_aTokyo : _bThe United Nations University , _c1984 |
||
| 300 |
_ax, 408p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood and nutrition bulletin. _pSupplement ; _v9 |
|
| 490 | _aWHTR-7/UNUP-478 | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | 4 |
_aNutrition _xCongresses |
| 650 | 0 | 4 |
_aFood crops _xCongresses |
| 650 | 0 | 4 |
_aFood industry and trade _xCongresses |
| 650 | 0 | 4 |
_aAgriculture _xCongresses |
| 700 | 1 | _aAchaya, K. T. | |
| 710 | 2 | _aUnited Nations University | |
| 942 |
_2ddc _cBK |
||