| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39973 _d39973 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180409011946.0 | ||
| 008 | 180409t1975 wau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641.26 _bADA |
||
| 100 | 1 | _aAdams, Catherine F. | |
| 245 | 1 | 0 |
_aNutritive value of American foods in common units / _cCatherine F. Adams |
| 260 |
_aWashington : _bUSDA , _c1975 |
||
| 300 |
_aiv, 291p. : _bill. ; _c27 cm. |
||
| 490 | _aAgricultural handbook | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aFood supply |
| 650 | 0 | 4 | _aComposition |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aNutritive |
| 942 |
_2ddc _cBK |
||