| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39940 _d39940 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180409204958.0 | ||
| 008 | 180409t1976 -cn||||| |||| 00| 0 eng d | ||
| 020 | _a0889360863 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641.2 _bSIE |
||
| 100 | 1 | _aSiegel, Alvin | |
| 245 | 1 | 0 |
_aFood legume processing and utilization : _bwith special emphasis on application in developing countries / _cAlvin Siegel & Brian Fawcett |
| 260 |
_b _aOttawa : _bIDRC , _c1976 |
||
| 300 |
_a88p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aFood production |
| 650 | 0 | 4 | _aDeveloping countries |
| 700 | 1 | _aFawcett, Brian | |
| 942 |
_2ddc _cBK |
||