| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39927 _d39927 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180408224345.0 | ||
| 008 | 180408t1970 it ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641.11 _bFAO-3 |
||
| 110 | 2 | _aUnited Nations | |
| 245 | 0 | 0 | _aSpecifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969. |
| 260 |
_aRome : _bFAO, _c1970 |
||
| 300 |
_avi, 31+5p. : _bill. ; _c123 cm. |
||
| 490 | _a WHO technical report series, 445 | ||
| 490 |
_a _aFAO nutrition meetings report series |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aFood additives |
| 650 | 0 | 4 | _aConferences |
| 650 | 0 | 4 | _aToxicology |
| 942 |
_2ddc _cBK |
||