| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39812 _d39812 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180408233230.0 | ||
| 008 | 180408t1969 enk||||| |||| 00| 0 eng d | ||
| 020 | _a043490158X | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a647.94 _bBOA |
||
| 100 | 1 | _aBoardman, R.D. | |
| 245 | 1 | 0 |
_aHotel and catering, costing and budgets / _cR.D. Boardman |
| 260 |
_aLondon : _bHeinemann , _c1969 |
||
| 300 |
_a183p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aHotel industry |
| 650 | 0 | 4 | _aHotels |
| 942 |
_2ddc _cBK |
||