| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39351 _d39351 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180410015205.0 | ||
| 008 | 180410s1950 wau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a631.563 _bFAO-2 |
||
| 110 | 2 |
_aUnited Nations _bFood and Agriculture Organization |
|
| 245 | 0 | 0 | _aSome aspects of food refrigeration and freezing; an FAO study. |
| 260 |
_aWashington, D.C. : _bUN , _c1950 |
||
| 300 |
_ax, 205p. : _bill. ; _c20 cm. |
||
| 490 | _aFAO agricultural studies | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aFrozen food |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aStorage |
| 942 |
_2ddc _cBK |
||