| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39092 _d39092 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180408231718.0 | ||
| 008 | 180408t1965 it ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641.1 _bFAO-2 |
||
| 110 | 2 |
_aUnited Nations _bFood and Agriculture Organization |
|
| 245 | 0 | 0 |
_aProtein requirements : _breport of a joint FAO/WHO expert group / |
| 260 |
_aRome : _bFAO , _c1965 |
||
| 300 |
_a71p. : _bill. ; _c22 cm. |
||
| 490 | _aFAO nutrition meeting report series | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aNutrition |
| 650 | 0 | 4 | _aProteins |
| 942 |
_2ddc _cBK |
||