| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39084 _d39084 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180409180717.0 | ||
| 008 | 180409s1979 wau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641 _bCON-2 |
||
| 100 | 1 | _aPosati, Linda P. | |
| 245 | 1 | 0 |
_aComposition of foods, Poultry products raw, processed, prepared / _cLinda P. Posati |
| 260 |
_aWashington, D.C. : _bUSDA , _c1979 |
||
| 300 |
_avi, 329p. : _bill. ; _c30 cm. |
||
| 490 |
_a _aUSDA agriculture handbook |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aFood economics |
| 650 | 0 | 4 | _aTables |
| 650 | 0 | 4 | _aComposition |
| 650 | 0 | 4 | _aFood |
| 942 |
_2ddc _cBK |
||