| 000 | cam a22 a 4500 | ||
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| 999 |
_c39082 _d39082 |
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| 003 | BD-DhIDS | ||
| 005 | 20180409175614.0 | ||
| 008 | 180409t1972 mau||||| |||| 00| 0 eng d | ||
| 020 | _a <0262020882> | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
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| 041 | _aEng | ||
| 082 |
_a641 _bBLO |
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| 100 | 1 | _aBloom, Gordon Falk | |
| 245 | 1 | 0 |
_aProductivity in the food industry : _bproblems and potential / _cGordon Falk Bloom |
| 260 |
_aCambridge : _bMIT Press , _c1972 |
||
| 300 |
_axiii, 314p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aFood economics |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aFood industry and trade |
| 942 |
_2ddc _cBK |
||