| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39056 _d39056 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180409013529.0 | ||
| 008 | 180409t1972 -us||||| |||| 00| 0 eng d | ||
| 020 | _a0471672505 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641 _bPAU |
||
| 245 | 1 | 0 |
_aFood theory and applications / _cPauline C. Paul |
| 260 |
_aNew York : _bWiley, _c1972 |
||
| 300 |
_axiv, 797p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aFood economics |
| 650 | 0 | 4 | _aCookery |
| 650 | 0 | 4 | _aFood industry and trade |
| 650 | 0 | 4 | _aFood |
| 700 | 1 | _aPaul, Pauline C. | |
| 942 |
_2ddc _cBK |
||