| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39045 _d39045 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180408230700.0 | ||
| 008 | 180408t1971 it ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641 _bFAO-11 |
||
| 110 | 2 |
_aUnited Nations _bFood and Agriculture Organization |
|
| 110 |
_a _aJoint FAO/WHO expert Committee of Food Additives |
||
| 245 | 0 | 0 |
_aEvaluation of food additives : _bspecifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970. |
| 260 |
_aRome : _bFAO , _c1971 |
||
| 300 |
_a36p. : _bill. ; _c22 cm. |
||
| 490 | _aFAO nutrition meetings report series | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aFood economics |
| 942 |
_2ddc _cBK |
||