| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38685 _d38685 |
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| 003 | BD-DhIDS | ||
| 005 | 20180409231555.0 | ||
| 008 | 180409t1952 nyu||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633.1 _bPAR |
||
| 100 | 1 | _aParker, Milton E. | |
| 245 | 1 | 0 |
_aElements of food engineering / _cMilton E. Parker, Ellery H. Harvey & E. S. Stateler |
| 260 |
_aNew York : _bBook Division, Reinhold , _c1952 |
||
| 300 |
_a3 vols. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aFood industry and trade |
| 650 | 0 | 4 | _aIndustry studies |
| 650 | 0 | 4 | _aFood |
| 700 | 1 | _aHarvey, Ellery H. | |
| 700 | 1 | _aStateler, E. S. | |
| 942 |
_2ddc _cBK |
||