| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38669 _d38669 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180409235435.0 | ||
| 008 | 180409t1966 ne ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633.1 _bHEE |
||
| 100 | 1 | _aHeesterman, J. E. | |
| 245 | 1 | 0 |
_aQuality of tropical food products : _ba multidisciplinary approach / _cJ. E. Heesterman, D. M. Blankhart & G. J. A. Terra |
| 260 |
_aAmsterdam : _bKIVT , _c1966 |
||
| 300 |
_a35p. : _bill. ; _c22 cm. |
||
| 490 | _aBullenin | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aFood |
| 700 | 1 | _aBlankhart, D. M. | |
| 700 | 1 | _aTerra, G. J. A. | |
| 942 |
_2ddc _cBK |
||