| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38506 _d38506 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180410001509.0 | ||
| 008 | 180410t1955 nyu||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633.1 _bVON |
||
| 100 | 1 | _aVon Loesecke, Harry W. | |
| 245 | 1 | 0 |
_aDrying and dehydration of foods / _cHarry W. Von Loesecke |
| 250 | _a2nd. ed. | ||
| 260 |
_aNew York : _bReinhold , _c1955 |
||
| 300 |
_a300p. : _bill. ; _c20 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aDried food |
| 650 | 0 | 4 | _aFood |
| 942 |
_2ddc _cBK |
||