| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38387 _d38387 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180408214557.0 | ||
| 008 | 180408t1969 it ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633.85 _bFAO-2 |
||
| 100 | 1 | _aPansiot, Fernand Paul | |
| 245 | 1 | 0 |
_aImprovement in olive cultivation / _cFernand Paul Pansiot & Henri Rebour |
| 260 |
_aRome : _bFAO , _c1961 |
||
| 300 |
_axi, 249p. : _bill. ; _c23 cm. |
||
| 490 |
_a _aFAO agricultural studies |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aOil and oil crops |
| 650 | 0 | 4 | _aOlive industry and trade |
| 700 | 1 | _aRebour, Henri | |
| 942 |
_2ddc _cBK |
||