| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38217 _d38217 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180410013708.0 | ||
| 008 | 180410s1970 fr ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a634 _bOECD-7 |
||
| 100 | 1 | _aAnquez, Michel | |
| 245 | 1 | 0 |
_aStandardization of fruit and vegetables : _btechnical and economic aspects / _cMichel Anquez, M. L. Normand & Jean Bernard Verlot |
| 260 |
_aParis : _bOECD , _c1970 |
||
| 300 |
_a91p. : _bill. ; _c32 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aFruits and vegetables |
| 650 | 0 | 4 | _aFruits |
| 650 | 0 | 4 | _aMarketing |
| 700 | 1 | _aNormand, M. L. | |
| 700 | 1 | _aVerlot, Jean Bernard | |
| 942 |
_2ddc _cBK |
||