| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c35668 _d35668 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180407210957.0 | ||
| 008 | 180407t1952 -us||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a612.3 _bLEU |
||
| 100 | 1 | _aLeung, Woot-tsuen Wu | |
| 245 | 1 | 0 |
_aComposition of foods used in Far Eastern countries / _cWoot-tsuen Wu Leung, R.K. Pecot |
| 260 |
_aWashington, D.C. : _bUSDA, _c1952 |
||
| 300 |
_a62p. :" _c30 cm. |
||
| 490 |
_a _aAgriculture handbook |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aNutrition |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood supply |
| 700 | 1 | _aPecot, R.K. | |
| 942 |
_2ddc _cBK |
||