| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c28497 _d28497 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180321222744.0 | ||
| 008 | 180321s1966 cau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a333.91 _bHAM |
||
| 100 | 1 | _aHammond, Richard J. | |
| 245 | 1 | 0 |
_aConvention and limitation in benefit-cost analysis / _cRichard J. Hammond |
| 260 |
_aStanford : _bStanford University , _c1966 |
||
| 300 |
_a197-222p. ; _c23 cm. |
||
| 490 |
_a _aFood Research Institute papers |
||
| 650 | 0 | 4 | _aNatural resources |
| 650 | 0 | 4 | _aWater |
| 942 |
_2ddc _cBK |
||