| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c28360 _d28360 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180321232151.0 | ||
| 008 | 180321s1969 nyu||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a333.91 _bUNIDO |
||
| 110 | 2 |
_a _aUnited Nations |
|
| 245 | 0 | 0 | _aWater-saving techniques in food-processing plants / |
| 260 |
_aNew York : _bUNIDO , _c1969 |
||
| 300 |
_aix, 69p. ; _c24 cm. |
||
| 490 |
_a _aFood industry study |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aWater resources |
| 650 | 0 | 4 | _aFood economics |
| 650 | 0 | 4 | _aFood processing |
| 942 |
_2ddc _cBK |
||