| 000 | 00920cam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c2560 _d2560 |
||
| 003 | BD-DhIDS | ||
| 005 | 20181013175739.0 | ||
| 008 | 181013t1991 ja ||||| |||| 00| 0 eng d | ||
| 020 | _a9280806335 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aUN Uni Com | ||
| 245 | 0 | 0 |
_aFood composition data : a user's perspective : _breport of a conference held in Logan, USA, 26-29 March 1985 / _cedited by William M. Rand, Carol T. Windham, Bonita W. Wyse & Vernon R. Young |
| 260 |
_aTokyo : _bUnited Nations University Press , _c1991 |
||
| 300 |
_ax, 68p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aData bases |
| 650 | 0 | 4 | _aComposition |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood composition |
| 700 | 1 | _aRand, William M. | |
| 700 | 1 | _aWindham, Carol T. | |
| 700 | 1 | _aWyse, Bonita W. | |
| 700 | 1 | _aYoung, Vernon R. | |
| 942 |
_2ddc _cBK |
||