000 | cam a22 a 4500 | ||
---|---|---|---|
999 |
_c17859 _d17859 |
||
003 | BD-DhIDS | ||
005 | 20180507170533.0 | ||
008 | 180507t2003 jp ||||| |||| 00| 0 eng d | ||
020 | _a9283323432 | ||
040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
041 | _aEng | ||
086 | _aXP APO Pro | ||
110 | 2 | _aAsian Productivity Organization | |
245 | 0 | 0 | _aProcessing and utilization of legumes. |
260 |
_aTokyo : _bAsian Productivity Organization (APO) , _c2003 |
||
300 |
_av, 300p. : _bill. ; _c27 cm. |
||
504 | _aIncludes bibliographical references. | ||
650 | 0 | 4 |
_aSoybeans _zBangladesh _zSouth Asia _zAsia and the Pacific |
650 | 0 | 4 | _aCountry reports |
650 | 0 | 4 | _aFood crops |
650 | 0 | 4 | _aLegumes |
942 |
_2ddc _cDC |