BIDS Library and Documentation Center Search for 'Provider:FAO, and se:FAO nutritional studies'

Amino-acid content of foods and biological data on proteins.

Rome : FAO , 1970 . x, 285p. : 27 cm. . 0119402203

Rome : FAO , 1966 . xi, 138p. : 22 cm. . 9251004404

By Ritchie, Jean A.S.. Rome : FAO , 1967 . xii, 264p. : 22 cm. .

By | Scott. Rome | 1953 | FAO IT | . | v, 129p.

Washington : | FAO , 1948 . 72p. : 20 cm..

By de Esquef, Lydia P.. Rome : FAO , 1971 . ix, 107p. : 24 cm..

Rome : FAO , 1974 . vi, 66p. : 22 cm. .

By Kon, Stanislaw Kazimierz. Rome : FAO , 1972 . xii, 80p. : 22 cm. .

By Latham, Michael C.. Rome : FAO, 1972 . ix, 125p. : 23 cm..

By Aykroyd, Wallace Ruddell. Rome : FAO, 1970 . viii, 163p. : 23 cm..