Instructions regarding the Carding and Marking of Chee Under the "PAKMARK"scheme 

 - 52 P.:  ill;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public Health --Pakistan--1949
<br/><br/><label>Gov. Doc. Class. No.: </label>PAK CMD 1