Report of the World Food Conference, Rome, 5-16 November 1974. - New York : United Nations (UN) , 1975 - 5, 64p. : ill. ; 28 cm. - E/CONF., 65/20 United Nations Publication, 75. II. A.3 . Includes bibliographical references. Subjects--Topical Terms: Food supplyWorld Food Conference Gov. Doc. Class. No.: UN E CONF. 65-20