Prevention of post-harvest food losses :  a training manual. 
compiled by D. J. Greig edited by M. Reeves 
 - Rome :  Food and Agriculture Organization of the United Nations ,  1985 
 - ix, 120, [1]p. :  ill. ;  23 cm. 
 - FAO training series ;  no. 10 .
<br/><br/> Errata slip inserted. 
<br/><br/>Bibliography: p. [121] 
<br/><br/><label>ISBN: </label>9251022097 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Postharvest losses--Prevention--Handbooks, manuals, etc.<br/>Food crops--Postharvest technology--Handbooks, manuals, etc.
<br/><br/><label>Gov. Doc. Class. No.: </label>UN FAO TS-10