The Rabbit :   husbandry, health, and production. 
F. Lebas 
 - Rome :  Food and Agriculture Organization (FAO) ,  1986 
 - xxiv, 235p. :  ill. ;  23 cm. 
 - FAO economic and social development series no. 21 .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>9251012539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rabbits
<br/><br/><label>Gov. Doc. Class. No.: </label>UN FAO ESDS-21