Science, ethics, and food : papers and proceedings of a colloquium /
organized by the Smithsonian Institution ; edited by Brian W. J. LeMay.
- Washington : Smithsonian Institution Press , 1988
- 144p. : ill. ; 23 cm.
Includes bibliographies and index.
0874746051
Food supply--Congresses Food industry and trade--Moral and ethical aspects--Congresses Agricultural innovations--Congresses