Nutritional evaluation of protein foods :  a report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / 
edited by Peter L Pellett & Vernon R. Young 
 - Tokyo :  United Nations University .  1980 
 - xiii, 154p. :  ill. ;   24 cm.  
 - Food and nutrition bulletin.,   Supplement 4 .
 - WHTR-3/UNUP-129 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9280801295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content. Proteins in human nutrition<br/>Proteins [MESH]
<br/><br/><label>Gov. Doc. Class. No.: </label>UN Uni FNBS-4