Methods for the evaluation of the impact of food and nutrition programmes :  report of a workshop on the evaluation of food and nutrition programmes / 
sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood & Nevin S. Scrimshaw 
 - Tokyo :  The United Nations University ,  1984 
 - vii, 291p. :  ill. ;  24 cm. 
 - Food and nutrition bulletin.  Supplement ;  8 .
 - WHTR-6/UNUP-473 .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>9280804731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Evaluation--Congresses<br/>Food relief--Evaluation--Congresses
<br/><br/><label>Gov. Doc. Class. No.: </label>UN Uni FNBS-8