Ruel, Marie T. <br/><br/>
Can food-based strategies help reduce vitamin A and iron deficiencies? :  a review of recent evidence / 
Marie T. Ruel. 
 - Washington, D.C. :  International Food Policy Research Institute (IFPRI) ,  2001 
 - 63p. ;  23 cm. 
 - Food policy review   5 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0896295044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamin A deficiency--Developing countries<br/>Iron deficiency diseases--Developing countries<br/>Nutrition policy--Developing countries
<br/><br/><label>Gov. Doc. Class. No.: </label>XZ IFPRI FPR-5