The development of the production of beef and veal, Mediterranean countries of OECD, Dubrovnik, 16-20 Sept. 1968. 

 - Paris :  OECD ,  1969 
 - 167p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Beef cattle
<br/><br/><label>Dewey Class. No.: </label>641.3  / OECD