Doughty, Joyce Grain legumes in Africa / W.R. Stanton, Joyce Doughty, R. Orraca-Tetteh, W. Steele - Rome : FAO, 1966 - viii, 180p. : ill. ; 23 cm. Includes bibliographical references and index. Subjects--Topical Terms: NutritionAfricaField cropsLegumes Dewey Class. No.: 641.1 Af / FAO-2