Palmer, Ingrid <br/><br/>
Food and the new agricultural technology / 
Ingrid Palmer 
 - Geneva :  UNRISD ,  1972 
 - vii, 85p. :  ill. ;  22 cm.  
 - UNRISD studies on the "green revolution" .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food consumption<br/>Agricultural development<br/>Agricultural products
<br/><br/><label>Dewey Class. No.: </label>641.1  / PAL