Cereals in a European context: first European conference on food science and technology / 
edited by I. D. Morton 
 - Chichester :  Ellis Horwood ,  1987 
 - viii, 523p. :  ill. ;  24 cm.  
 - Ellis Horwood series in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0895735237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crop plantation<br/>Food technology<br/>Food science<br/>Crops
<br/><br/><label>Dewey Class. No.: </label>631.53  / MOR