Boardman, R.D. <br/><br/>
Hotel and catering, costing and budgets / 
R.D. Boardman 
 - London :  Heinemann ,  1969 
 - 183p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>043490158X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel industry<br/>Hotels
<br/><br/><label>Dewey Class. No.: </label>647.94  / BOA