Food from farmer to consumer :  report of the National Commission on Food Marketing. 

 - Washington :  U.S. Government Printing Office ,  1966 
 - v, 203p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Food prices<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>641  / US