Posati, Linda P.
Composition of foods, Poultry products raw, processed, prepared /
Linda P. Posati
- Washington, D.C. : USDA , 1979
- vi, 329p. : ill. ; 30 cm.
- USDA agriculture handbook .
Includes bibliographical references and index.
Food economics
Tables
Composition
Food
641 / CON-2