Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970. - Rome : FAO , 1970 - 2 vols. : ill. ; 22 cm. Includes bibliographical references. ISBN: 0119402416 Subjects--Topical Terms: Food economicsConferencesNutritionFood supply Dewey Class. No.: 641 / FAO-10