The impact of food aid on donor and other food exporting countries. 

 - Rome :  FAO ,  1965 
 - vii, 52p. :  ill. ;  22 cm. 
 - World food programme studies .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics
<br/><br/><label>Dewey Class. No.: </label>641  / FAO