Pesticide residues in food. 

 - Rome :  FAO ,  1976 
 - 45p. :  ill. ;  17 cm. 
 - FAO plant production and protection series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticides
<br/><br/><label>Dewey Class. No.: </label>632.95  / FAO-3