Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972 

 - Rome      FAO  IT 1973     
 - 47p. 
 - WHO technical report series, no. 525 FAO agricultural studies .
<br/><br/><label>Subjects--Topical Terms: </label><br/>  <Pesticides><Food economics>
<br/><br/><label>Dewey Class. No.: </label>632.95/FAO-2