Hammond, Richard James <br/><br/>
Food and agriculture in Britain, 1939-45: aspects of wartime control / 
Richard James Hammond 
 - Stanford :  Stanford University Press ,  1954 
 - xii, 246p. :  ill. ;  20 cm.  
 - Food, agriculture, and World War II .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Food supply<br/>World War, 1939-1945<br/>Agriculture and state<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / HAM