Food administration in Taiwan. 

 - Taiwan :  CAJCRR,  1953 
 - 88p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Formosa<br/>Marketing and distribution<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / CHI